COLD STARTERS
Dried Karst ham with melon and olive cream

Cold octopus with lime dressing

Fresh tuna with tangerine foam

Terrine de foie grass with almonds

Beef Carpaccio with cheese from Nanos

WARM STARTERS
King prawns on truffle puree

Grilled scallops with fine polenta

Foie gras with pistachio and warm pear

Gratinated vegetables on puree

Patanegro with horse-radish mousee

SOUPS
Green pea soup with Greek yogurt

Chef’s soup of the day

SALADES
Small salad

Valvas’or salad
– with chicken
– with tuna or salmon
– with selected cheeses
– with grilled beef slices

PASTA AND RISOTTOS
Risotto with sea bass, fennel and saffron sauce

Handmade pasta Istrian style with truffles and pancetta ham

Tagliatelle with scampi and asparagus

Risotto Valvas’or with black truffles and scallop

Tagliatelle with fresh lobster

MAIN DISHES
Cutlet of spring lamb with potato mozaic

Veal cutlet with Hollandaise sauce

Confit of duck leg

Chicken fillet with vegetable crust

BEEFSTEAKS
Beefsteak “Classic”

Beefsteak with truffles au gratin

Beefsteak with cep mushrooms and egg

Beef fillet mignon with green pepper sauce

FISH
Sea bass baked in a Piran salt crust, oven baked or grilled

Sea fish filet with parsnipp puree

Sea bass fillet “tartufato” with black truffles

Grilled tuna on Mediterranean way

DESSERTS
Crème brulée with raspberry cream

Valvas’or cake

Panna cotta with strawberry mousse

Pear mosaic with white chocolate

Chocolate soufflé

Julij, d.o.o. Stari trg 9, 1000 Ljubljana p.e.: Valvasor, Stari trg 7, 1000 Ljubljana
Prices are in EUR. All prices include VAT.
Ljubljana, 17.3.2012