COLD STARTERS
Dried Karst ham with melon and olive cream
Cold octopus with lime dressing
Fresh tuna with tangerine foam
Terrine de foie grass with almonds
Beef Carpaccio with cheese from Nanos
WARM STARTERS
King prawns on truffle puree
Grilled scallops with fine polenta
Foie gras with pistachio and warm pear
Gratinated vegetables on puree
Patanegro with horse-radish mousee
SOUPS
Green pea soup with Greek yogurt
Chef’s soup of the day
SALADES
Small salad
Valvas’or salad
– with chicken
– with tuna or salmon
– with selected cheeses
– with grilled beef slices
PASTA AND RISOTTOS
Risotto with sea bass, fennel and saffron sauce
Handmade pasta Istrian style with truffles and pancetta ham
Tagliatelle with scampi and asparagus
Risotto Valvas’or with black truffles and scallop
Tagliatelle with fresh lobster
MAIN DISHES
Cutlet of spring lamb with potato mozaic
Veal cutlet with Hollandaise sauce
Confit of duck leg
Chicken fillet with vegetable crust
BEEFSTEAKS
Beefsteak “Classic”
Beefsteak with truffles au gratin
Beefsteak with cep mushrooms and egg
Beef fillet mignon with green pepper sauce
FISH
Sea bass baked in a Piran salt crust, oven baked or grilled
Sea fish filet with parsnipp puree
Sea bass fillet “tartufato” with black truffles
Grilled tuna on Mediterranean way
DESSERTS
Crème brulée with raspberry cream
Valvas’or cake
Panna cotta with strawberry mousse
Pear mosaic with white chocolate
Chocolate soufflé
Julij, d.o.o. Stari trg 9, 1000 Ljubljana p.e.: Valvasor, Stari trg 7, 1000 Ljubljana
Prices are in EUR. All prices include VAT.
Ljubljana, 17.3.2012