MENU A
Dried Karsts ham with melon and black olive tapenade
*
Istrian style fuži with pancetta and truffles
*
Beef filet mignon with pepper sauce
*
Pana cotta with strawberrymousse
€ 45

MENU B
Fresh Adriatic tuna with tangerine foam
*
Tagliatellini with lobster
*
Sea fish fillet on parsnip puiree
*
Pana cotta with strawberry mousse
€ 45

MENU C
Suprise 5 course menu by the selection of the Chef
€ 65