Valentine’s Menu

MENU I (meat menu)

Horseradish foam on corn muffin with coconut

*****
Homemade beatroot ravioli stuffed with porcini and morel mushrooms on parsnip puree

*****
Lemon sorbet

*****
Beefsteak gratinated with truffles on white polenta

*****
Valentines dessert

35€


MENI II (fish menu)

Horseradish foam on corn muffin with coconut

*****

Homemade beatroot ravioli stuffed with porcini and morel mushrooms on parsnip puree

*****
Lemon sorbet
*****

Sea bass fillet from Piran in soft herb crust with butter sauce and vegetables
*****

Valentines dessert

*****
35€